We learned a few things over the year that we ran this
experiment. We learned that without a
moist anaerobic environment, vegetable matter dries out and degrades very
slowly. We learned that even natural
matter scattered around the garden looks like trash – we noticed it, and the
neighbors complained. Above all, we
learned that “biodegradable” does not mean it’s ok to throw it in random parts
of the yard, and that yes, there is a reason to go through the little bit of
effort necessary to accelerate decomposition
through proper composting.
I ran into the same fallacy this week in South Lake Union
when I came across a mall pile of discarded containers in the gravel near Whole
Foods. I picked them up and, sure
enough, they all had the word “compostable” printed on them.
Folks, these are not leaves decomposing on the forest
floor. They are man-made artifacts that
are designed to break down when shredded and mixed with a bacterial slurry in a
composting facility. When they disappear
from where you left them, it does not mean that nature has taken its
course. It means that somebody with more
common sense than you has picked them up and disposed of them properly, one
piece at a time.
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